Craft Cocktail Bartender for High-Volume Italian Eatery

The Sicilian Butcher Chandler; Chandler (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

The Sicilian Butcher is a scratch kitchen and craft cocktail Italian restaurant concept. We are a high-volume, fast-paced environment seeking an experienced bartender to deliver quality service and maintain high standards.

You will open, contextually manage, and close the bar, craft cocktails, verify ages, process payments, balance cash, and keep the bar area clean and well organized while assisting with food service at the bar and restocking inventory.

Qualifications

• Knowledge of the menu and input guest orders along with drinks.
• Must be 21 years of age.
• TABC certification required.
• Willing to go the extra mile to satisfy guests.

Responsibilities

• Open and close the bar following opening and closing checklists.
• Prepare and serve alcoholic and non-alcoholic drinks per recipes.
• Arrange and maintain liquor bottles and glasses attractively and functionally.
• Check and verify the legal age requirement for alcohol purchases.
• Accept guest payments, process credit card charges, and make changes if necessary.
• Balance cash receipts.
• Clean and sterilize the bar areas, equipment, and surrounding areas.
• Oversee bar maintenance and report equipment issues to the restaurant manager.
• Limit brand liability by not serving intoxicated guests and arrange transportation when needed.
• Help serve food items to guests seated at the bar area.
• Assist in restocking and replenishment of bar inventory and supplies.
• Perform other duties as assigned by upper management.

Skills

Menu knowledge

Customer service

TABC Certified

Age 21+

Job description

The Sicilian Butcher is a scratch kitchen and craft cocktail Italian restaurant concept. We are a high-volume, fast-paced environment seeking an experienced bartender to deliver quality service and maintain high standards.

You will open, contextually manage, and close the bar, craft cocktails, verify ages, process payments, balance cash, and keep the bar area clean and well organized while assisting with food service at the bar and restocking inventory.