Bartender

The Sicilian Baker; Nashville (TN); Hybrid; USD 24,000 - 32,000; Full time

Benefits offered by this job

Base wage plus tips

Career advancement opportunities

Health, dental, and vision benefits

Job summary

The Sicilian Butcher in Nashville seeks an experienced Bartender to deliver refined service in a fast-paced, high-volume setting. You will craft cocktails, serve guests, and work closely with front- and back-of-house teams to maintain quality and guest satisfaction.

We offer a base wage plus tips, opportunities for advancement, and benefits. A positive, energetic attitude and a commitment to hospitality are essential.

Qualifications

• Must be 21 years or older.
• TABC certified to serve alcohol.
• Knowledgeable about the menu and able to input guest orders along with drinks.

Responsibilities

• Open and close the bar following checklists.
• Prepare and serve alcoholic and non-alcoholic drinks per recipes.
• Maintain liquor bottles, glasses, and bar setup.
• Verify age for alcohol purchases.
• Accept payments and balance cash receipts.
• Keep bar areas clean and safe.
• Collaborate with front- and back-of-house teams to ensure smooth service.
• Perform other duties as assigned by management.

Skills

Menu knowledge

Guest service

Fast-paced environment

Attention to detail

Education

TABC Certification

Job description

Bartender
THE SICILIAN BUTCHER

is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude.

What We Offer

• Competitive base wage plus tips
• Opportunities for career advancement and professional development
• Health, dental, and vision benefits for qualifying team members
• Ongoing hospitality training and certification programs
• A collaborative, respectful, and values-driven workplace culture

Requirements

• Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders.
• Must be 21 years of age
• TABC Certified
• Willing to go the extra mile to satisfy every need of our guests.

A Day in The Life

As a Bartender at The Sicilian Butcher, you play a key role in delivering a refined and engaging guest experience. From crafting high-quality cocktails to providing attentive, personable service, you will set the tone at the bar while supporting the overall flow of the restaurant. You’ll work closely with both front- and back-of-house teams to ensure efficiency, consistency, and exceptional hospitality.

• Open and close the bar following the opening and closing checklists.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes.
• Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
• Check and verify the legal age requirement for the purchase of alcohol.
• Accept guest payments, process credit card charges, and make changes if necessary.
• Balance cash receipts
• Clean and sterilize the bar areas, equipment, and surrounding work areas.
• Oversee bar maintenance and report any equipment issues to the restaurant manager
• Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
• Help serve food items to guests seated at the bar area.
• Assist in the restocking and replenishment of bar inventory and supplies
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality-warm, welcoming, and full of energy-where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage