Craft Cocktail Bartender for Dynamic Hospitality

Sonesta Hotels International Corporation in; New Orleans (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid vacation

Parental leave

Life Insurance

Disability insurance

Educational assistance

Hotel discounts

Job summary

Sonesta International Hotels is seeking a Bartender to deliver exceptional beverage service and create memorable guest experiences in a fast-paced setting. You will craft cocktails, engage guests, and maintain bar operations with a focus on quality and hospitality.

The role requires strong guest service skills, knowledge of beverages, and reliable teamwork to support hotel outlets, events, and shifts, including evenings and weekends.

Qualifications

• Experience in bartending or hospitality roles.
• Strong knowledge of cocktails, wine, beer, and beverage menus.
• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced hospitality environment.
• Experience using POS systems and handling cash transactions.

Responsibilities

• Prepare and serve beverages per recipes and brand standards.
• Engage guests and provide recommendations to create a welcoming atmosphere.
• Maintain knowledge of cocktail menus and beverage offerings.
• Operate efficiently during peak service periods across bar, lounge, and events.
• Process orders and payments accurately using POS systems.
• Assist with bar setup, inventory, and opening/closing duties.
• Adhere to food safety and responsible alcohol service guidelines.
• Collaborate with servers and kitchen to support smooth operations.

Skills

Bartending experience

Communication

Customer service

Multitasking

POS systems

Tools

POS systems

Job description

Sonesta International Hotels is seeking a Bartender to deliver exceptional beverage service and create memorable guest experiences in a fast-paced setting. You will craft cocktails, engage guests, and maintain bar operations with a focus on quality and hospitality.

The role requires strong guest service skills, knowledge of beverages, and reliable teamwork to support hotel outlets, events, and shifts, including evenings and weekends.