Bartender - Craft Cocktails & Fast-Paced Hospitality

Sonesta Hotels International Corporation; Bee Cave (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company 0

401(k) Retirement Plan with Company 0

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Employee Discounts

Job summary

Sonesta International Hotels is seeking a friendly, guest-focused Bartender to join our vibrant bars and lounges. You will craft cocktails, recommend menu items, and deliver memorable beverage experiences in a fast-paced setting.

We value service-driven team players with a passion for hospitality, strong communication, and the ability to multitask during peak periods. TABC and Food Handler certifications are required to ensure responsible service.

Qualifications

• Previous bartending, restaurant, or hotel experience preferred.
• Strong knowledge of cocktails, wine, beer, and responsible alcohol service.
• TABC and Food Handler certifications required.

Responsibilities

• Prepare and serve beverages per recipes and guest preferences.
• Provide exceptional guest service and create a welcoming atmosphere.
• Maintain knowledge of cocktails, wine, beer, and spirits.
• Operate POS systems and handle cash transactions accurately.
• Assist with bar setup, inventory, and opening/closing duties.
• Follow food safety and responsible alcohol service guidelines.
• Collaborate with servers and F&B leadership to ensure smooth operations.
• Support upselling initiatives and beverage programs.

Skills

Bartending

Customer service

Excellent communication

Cash handling

Education

TABC Certification

Food Handler Certification

Tools

POS systems

Job description

Sonesta International Hotels is seeking a friendly, guest-focused Bartender to join our vibrant bars and lounges. You will craft cocktails, recommend menu items, and deliver memorable beverage experiences in a fast-paced setting.

We value service-driven team players with a passion for hospitality, strong communication, and the ability to multitask during peak periods. TABC and Food Handler certifications are required to ensure responsible service.