Craft Cocktail Bartender | Flexible Shifts & Tips

Torsap Thai Kitchen; Paola (FL); On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen is seeking a motivated bartender/server to join our Bourbon/Whiskey/Craft Cocktail focused casual dining team. The role combines bartending and guest service with flexible day/evening shifts and immediate start.

Compensation includes hourly pay plus tips, with opportunities to showcase craft cocktails. Two years of full-service experience is required, plus weekend availability and a proactive, guest-focused approach.

Qualifications

• Experience as a bartender in a full-service establishment.
• Strong mixology and drink presentation skills.
• Excellent customer service and communication abilities.
• Familiarity with POS systems and cash handling.
• Ability to speak a second language is a plus.
• Knowledge of food & beverage regulations and responsible service.
• Relevant training certificates are a plus.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar patrons.
• Interact with customers, take orders and serve drinks and snacks.
• Assess customer needs and make recommendations.
• Mix ingredients to create cocktails.
• Check IDs and verify legal drinking age.
• Restock bar inventory and maintain stock levels.
• Maintain guest-focused service and high quality experience.
• Comply with all food and beverage regulations.

Skills

Bartender experience

Mixology skills

Garnishing & drink presentation

Customer service

Cash handling / POS

Second language

Regulatory knowledge

Training certificate

Job description

Torsap Thai Kitchen is seeking a motivated bartender/server to join our Bourbon/Whiskey/Craft Cocktail focused casual dining team. The role combines bartending and guest service with flexible day/evening shifts and immediate start.

Compensation includes hourly pay plus tips, with opportunities to showcase craft cocktails. Two years of full-service experience is required, plus weekend availability and a proactive, guest-focused approach.