Bartender

The Hangry Bison; Winter Park (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen in Winter Park, FL is seeking a capable Bartender/Server who can perform both roles with enthusiasm and professionalism. The position offers flexible hours, weekend shifts, and a compensation mix of hourly pay plus tips to reward guest service.

The ideal candidate will have at least 2 years of experience in a full-service, full-liquor setting, strong mixology skills, and the ability to start immediately.

Qualifications

• 2 years of experience in a full-service, full-liquor establishment.
• Weekend availability required.
• Flexible hours for day and evening shifts.
• Immediate start.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for patrons.
• Interact with customers, take orders, and serve drinks and snacks.
• Mix ingredients to craft cocktails.
• Check IDs and verify legal drinking age.
• Restock bar inventory and maintain cleanliness.
• Ensure a guest-focused, high-quality experience.
• Comply with all food and beverage regulations.

Skills

Bartender experience

Mixology

Customer service

POS system

Second language

Communication

Organizational skills

Job description

Job description:

• Looking for 1 Bartender / Server candidate. Applicants must be capable and willing to do both positions.
• Must have 2 years of experience in a full-service, full-liquor establishment.
• Must have weekend availability
• Must have flexible hours - available for both daytime and evening shifts
• Must be able to start immediately

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience for a Bourbon/Whiskey/Craft Cocktail-focused casual dining restaurant. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest-focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person