Craft Cocktail Pro & Bar Specialist — Flexible Schedule

Torsap Thai Kitchen; Orlando (FL); On-site; USD 15,000 - 41,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen in Orlando, FL is seeking a motivated bartender/server to deliver a standout guest drinking experience. The role requires preparing cocktails, taking orders, and recommending drinks while ensuring compliance with safety rules.

You will interact with guests, stay organized, and help maintain a busy bar and dining area. Responsibilities include maintaining stock, planning the bar menu, and ensuring every guest leaves satisfied.

Qualifications

• 3 years of bartending experience (Required).
• Proven ability to mix, garnish and serve drinks.
• Computer literacy is expected.
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate or equivalent certification.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Bartending experience

Mixing and garnishing

Excellent communication

Computer literacy

Second language knowledge

Organized and clean

Positive attitude

Education

Food Safety Certification

Job description

Torsap Thai Kitchen in Orlando, FL is seeking a motivated bartender/server to deliver a standout guest drinking experience. The role requires preparing cocktails, taking orders, and recommending drinks while ensuring compliance with safety rules.

You will interact with guests, stay organized, and help maintain a busy bar and dining area. Responsibilities include maintaining stock, planning the bar menu, and ensuring every guest leaves satisfied.