Craft Cocktail Bartender — Weekend & Holiday Shifts

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Sokai-Sushi-Bar-1 in Miami is hiring experienced restaurant staff with a background in food service and crafting new craft cocktail menus. Candidates must hold a current food handler’s card and alcohol service certification, be legally authorized to work in the United States, and be available on weekends and holidays.

The role requires standing for long periods, lifting up to 25 pounds, and bringing a positive, energetic personality.

Qualifications

• Minimum age 21 years
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law
• Be able to work on weekends and holidays
• Legally authorized to work in the United States
• Must lift up to 25 pounds
• Be organized and responsible and have a great personality

Skills

Food service experience

Craft cocktail menu creation

Customer service

Positive attitude

Job description

Sokai-Sushi-Bar-1 in Miami is hiring experienced restaurant staff with a background in food service and crafting new craft cocktail menus. Candidates must hold a current food handler’s card and alcohol service certification, be legally authorized to work in the United States, and be available on weekends and holidays.

The role requires standing for long periods, lifting up to 25 pounds, and bringing a positive, energetic personality.