Craft Cocktail Bartender — Elevate Guest Experience

Hiway Harrys; Town of Farmington (WI); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Hi-Way Harry's is a casual steakhouse dining experience located in Wisconsin, offering a warm, inviting atmosphere and a diverse menu including steaks, pastas, seafood, salads, and desserts. We seek a qualified bartender to deliver outstanding guest experiences and suggest beverages tailored to customer needs.

The role emphasizes professional, friendly communication, accurate beverage preparation and a clean, well-stocked bar to enhance guest satisfaction and bar profitability.

Qualifikationen

• Experience as a bartender.
• Knowledge of preparing and mixing beverages.
• A bartending certificate is a plus.
• Basic computer and math skills.
• Strong teamwork and communication skills.
• Professional and positive disposition.
• Ability to keep the bar clean, stocked and well-organized.
• Flexibility and willingness to work in shifts.

Aufgaben

• Taking orders and serving drinks and snacks to bar customers.
• Preparing alcoholic and non-alcoholic beverages.
• Mixing classic and innovative cocktails.
• Communicating with customers in a friendly and professional manner.
• Nurturing customers to provide an exceptional guest experience.
• Making menu recommendations based on customers' needs and preferences.
• Keeping the bar clean, stocked, and well-organized.
• Checking customers' IDs to ensure they meet the legal drinking age.

Kenntnisse

Experience as bartender

Knowledge of beverages blending

Teamwork and communication

Basic computer and math skills

Professional and positive disposition

Flexibility and shifts

Ausbildung

Bartending certificate (a plus)

Jobbeschreibung

Hi-Way Harry's is a casual steakhouse dining experience located in Wisconsin, offering a warm, inviting atmosphere and a diverse menu including steaks, pastas, seafood, salads, and desserts. We seek a qualified bartender to deliver outstanding guest experiences and suggest beverages tailored to customer needs.

The role emphasizes professional, friendly communication, accurate beverage preparation and a clean, well-stocked bar to enhance guest satisfaction and bar profitability.