Bartender

Hiway Harrys; Town of Farmington (WI); On-site; USD 32,000 - 52,000; Full time

Job summary

Hi-Way Harry's is a casual steakhouse dining experience located in Wisconsin, offering a warm, inviting atmosphere and a diverse menu including steaks, pastas, seafood, salads, and desserts. We seek a qualified bartender to deliver outstanding guest experiences and suggest beverages tailored to customer needs.

The role emphasizes professional, friendly communication, accurate beverage preparation and a clean, well-stocked bar to enhance guest satisfaction and bar profitability.

Qualifications

• Experience as a bartender.
• Knowledge of preparing and mixing beverages.
• A bartending certificate is a plus.
• Basic computer and math skills.
• Strong teamwork and communication skills.
• Professional and positive disposition.
• Ability to keep the bar clean, stocked and well-organized.
• Flexibility and willingness to work in shifts.

Responsibilities

• Taking orders and serving drinks and snacks to bar customers.
• Preparing alcoholic and non-alcoholic beverages.
• Mixing classic and innovative cocktails.
• Communicating with customers in a friendly and professional manner.
• Nurturing customers to provide an exceptional guest experience.
• Making menu recommendations based on customers' needs and preferences.
• Keeping the bar clean, stocked, and well-organized.
• Checking customers' IDs to ensure they meet the legal drinking age.

Skills

Experience as bartender

Knowledge of beverages blending

Teamwork and communication

Basic computer and math skills

Professional and positive disposition

Flexibility and shifts

Education

Bartending certificate (a plus)

Job description

Main Responsibilities of a Bartender:

• Taking and serving orders
• Preparing beverages for customers
• Recommending beverages based on bar customers' needs and preferences

Bartender Job Description:

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender:

• Taking orders and serving drinks and snacks to bar customers
• Preparing alcoholic and non-alcoholic beverages
• Mixing classic and innovative cocktails
• Communicating with customers in a friendly and professional manner
• Nurturing customers to provide an exceptional guest experience
• Making menu recommendations based on customers' needs and preferences
• Keeping the bar clean, stocked, and well-organized
• Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements:

• Experience as a bartender
• Knowledge of preparing and mixing beverages
• A bartending certificate is a plus
• Basic computer and math skills
• Strong teamwork and communication skills
• Professional and positive disposition
• Ability to keep the bar clean, stocked and well-organized
• Flexibility and willingness to work in shifts

Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu options that include steaks, pastas, seafood, salads, appetizers, and of course, desserts! Hi-Way Harry's has a unique atmosphere that was designed by James Dresser, a protegee of Frank L. Wright. The architecture style is evident by the large ceiling and skylight. as well as the greenery and waterfalls that are within the restaurant. We hope you stop by for a nice meal, and enjoy the beautiful atmosphere.