Craft Brewery Cellar & Delivery Technician

BreweryJobs.com; North Bend (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare stipend

PTO

Growth opportunities

Employee beer discounts

Merchandise discounts

Weekly crowler/growler fills

Job summary

Volition Brewing is seeking a hardworking Cellar & Operations Technician to keep our brewery running smoothly. You will help with beer production, keg management, and wholesale deliveries while maintaining our quality standards.

You’ll assist with tank cleaning, keg transfers, carbonation checks, and routine production support. This full-time role requires physical work and a team-oriented approach, with opportunities for growth within the brewery.

Qualifications

• Valid driver's license and clean driving record.
• Able to lift/move heavy kegs and perform physically demanding tasks.
• Strong work ethic, attention to detail, and commitment to quality.
• Ability to work independently and as part of a team.

Responsibilities

• Wash, sanitize, fill, and stage kegs for taproom and wholesale accounts.
• Assist cellar operations including tank cleaning (CIP), beer transfers, dry hopping, carbonation checks, and general production support.
• Deliver kegs safely and professionally to wholesale customers while representing the Volition brand.
• Maintain keg inventory, production areas, and delivery vehicles.
• Support taproom operations, keg changes, and brewery events as needed.
• Follow all safety, sanitation, and quality standards.

Skills

Driver's license

Physical ability

Teamwork

Tools

Forklift operation

Pallet jack operation

Job description

Volition Brewing is seeking a hardworking Cellar & Operations Technician to keep our brewery running smoothly. You will help with beer production, keg management, and wholesale deliveries while maintaining our quality standards.

You’ll assist with tank cleaning, keg transfers, carbonation checks, and routine production support. This full-time role requires physical work and a team-oriented approach, with opportunities for growth within the brewery.