Line Cook II – Specialty & Consistency Expert

Sycuan; El Cajon (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Sycuan is seeking a Cook II to prepare specialty and standard menu items under the direction of the venue Sous Chef. You will follow approved recipes, maintain kitchen cleanliness, and ensure health code compliance while delivering consistent flavor and presentation.

This role requires strong teamwork, ability to read production sheets, basic math, and a readiness to work in a fast-paced casino kitchen environment; prior food-handling certification and at least one year of cooking experience

Qualifications

• County of San Diego Food Handler Card is required.
• 1 year casual and/or fine dining cooking experience.
• High School Diploma or GED preferred.
• Culinary degree preferred.
• California Driver's License in good standing preferred.
• Casino experience preferred.

Responsibilities

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to read food order tickets.
• Performs other duties to support the efficient operation of the department.

Skills

Food safety

English fluency

Read recipes

Math basics

Multitasking

Endurance

Time discipline

FIFO knowledge

Knife skills

Teamwork

Stand/walk 8h

Smoking environment

Punctuality

Education

Food Handler Card

High School Diploma or GED

Culinary degree

California Driver's License

Casino experience

Job description

Sycuan is seeking a Cook II to prepare specialty and standard menu items under the direction of the venue Sous Chef. You will follow approved recipes, maintain kitchen cleanliness, and ensure health code compliance while delivering consistent flavor and presentation.

This role requires strong teamwork, ability to read production sheets, basic math, and a readiness to work in a fast-paced casino kitchen environment; prior food-handling certification and at least one year of cooking experience