Craft Beer Restaurant Assistant Manager: Leadership Growth

Paradies Lagardere Default; Romulus (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonuses

Robust benefits package

401(k) retirement plan with company match

Discounts on food and beverages

Career growth opportunities

Job summary

Paradies Lagardere Default in Romulus, Michigan is hiring an Assistant Manager for the Gordon Biersch Restaurant. This role requires proven experience in restaurant management and leadership skills to motivate a dedicated team.

The ideal candidate will ensure operational excellence, oversee customer satisfaction, and manage financial performance. A passion for craft beer and strong organizational abilities are essential. Competitive salary and robust benefits are offered, alongside career growth opportunities.

Qualifications

• Proven management experience in the restaurant or hospitality industry.
• Strong leadership skills and the ability to inspire a diverse team.
• Exceptional organizational and multitasking abilities.
• In-depth knowledge of food safety and sanitation standards.
• Financial acumen and experience in budget management.
• Excellent interpersonal and communication skills.
• Passion for craft beer and dedication to dining experiences.

Responsibilities

• Assist the General Manager in leading and developing the restaurant team.
• Oversee daily restaurant operations and manage inventory.
• Assist in managing the restaurant budget and controlling costs.
• Ensure high levels of guest satisfaction by improving service quality.
• Recruit, train, and develop a strong team of employees.
• Ensure compliance with regulations and company policies.

Skills

Restaurant management experience

Leadership skills

Financial management

Food safety knowledge

Communication skills

Education

High School diploma

Bachelor's degree in Food Service

Job description

Paradies Lagardere Default in Romulus, Michigan is hiring an Assistant Manager for the Gordon Biersch Restaurant. This role requires proven experience in restaurant management and leadership skills to motivate a dedicated team.

The ideal candidate will ensure operational excellence, oversee customer satisfaction, and manage financial performance. A passion for craft beer and strong organizational abilities are essential. Competitive salary and robust benefits are offered, alongside career growth opportunities.