Craft Bartender-Westin RDU/Brier Creek

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

CMC Hotels is seeking an energetic Bartender for their new hotel, The Westin Raleigh-Durham Airport. The ideal candidate will have experience in bartending and excellent guest service skills, offering a variety of beverages in a dynamic environment, while contributing to the overall guest experience.

Benefits

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Hotel discounts

Qualifications

• Previous bartending or training required.
• Knowledge of beer, wine & liquor and common drink recipes.
• 1-2 years experience making craft cocktails.

Responsibilities

• Provide timely, accurate and friendly service while preparing drinks.
• Open & close bar, restock items and maintain the bar area.
• Display knowledge of menu items and preparation methods.

Skills

Guest service

Communication

Self-motivation

Education

Bartending training

Tools

Micros operating system

Job description

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Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our Brand New Hotel, The Westin Raleigh-Durham Airport, has openings in our Food and Beverage department for an energetic and dynamic Bartender.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hotel discounts

Job Description- Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Cleaning of tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills
• Open Availability-This would include evening and weekends
• 1-2 Years experience at making craft cocktails