Craft Bartender - Luxury Dining on MV

Collared Martin Hospitality; Edgartown (MA); On-site; USD 52,000 - 72,000; Full time

Job summary

Collared Martin Hospitality in Martha’s Vineyard seeks a bartender to take orders, craft beverages, serve guests, and contribute to a memorable dining experience.

You will maintain bar cleanliness, know house cocktails and wine, input orders in POS, and work to anticipate guests’ needs while upholding health and safety standards.

This role requires at least 1 year in a full-service bar, strong English communication, teamwork, and the ability to lift up to 50 pounds.

Qualifications

• Minimum 1 year experience in a full-service restaurant bar environment.
• Ability to work in a fast-moving environment.
• Must be a team player.
• Must be able to lift up to 50 pounds.
• Must have active ServSafe Alcohol and Food Allergen certifications, or equivalent. Will provide training for qualified candidates.
• Must meet state requirements to serve alcohol and work behind a bar.
• Must be able to communicate effectively with all team members and guests in English.
• Must be able to work on feet for extended periods of time.
• Extensive working knowledge of the entire food menu with full descriptions and all associated food allergies.
• Knowledge of local and state regulations related to food service and health code compliance.

Responsibilities

• Acknowledge all bar guests immediately, however busy.
• Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
• Always “read” your guests when making suggestions.
• Input orders into the POS system, correctly.
• Have a strong knowledge of all house cocktails as well as standard classic recipes.
• Have a strong knowledge of our wine list and be prepared to answer questions.
• Quickly make beverages for bar guests and the service bars.
• Open all wine and champagne bottles using proper wine service techniques.
• Anticipate guests' needs, respond promptly, and acknowledge all guests.
• Interact in courteous and professional manner with guests, supervisors, and co-workers.
• Be proactive in resolving guest complaints.
• Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
• Monitor and maintain cleanliness, sanitation, and organization of the bar.
• Properly mark all bar guests for each course in advance of delivery of food to the table.
• Always try to anticipate your guests’ needs.
• Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
• Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
• Ensure accuracy of guest checks and promptly process payments.
• Ensure that all cash is handled correctly, and that correct change is given.
• Close out all cash checks for the floor in a prompt manner.
• Complete end of night closing check out.
• Notify management to any pertinent information related to the shift.
• Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
• Follow all health department procedures, including best practices.

Skills

Customer service

Team player

English communication

Salesmanship

Education

ServSafe Alcohol certification

Food Allergen certification

Tools

POS system

Job description

Collared Martin Hospitality in Martha’s Vineyard seeks a bartender to take orders, craft beverages, serve guests, and contribute to a memorable dining experience.

You will maintain bar cleanliness, know house cocktails and wine, input orders in POS, and work to anticipate guests’ needs while upholding health and safety standards.

This role requires at least 1 year in a full-service bar, strong English communication, teamwork, and the ability to lift up to 50 pounds.