Craft Bartender for Lake Tahoe Golf Course

American Golf Corporation; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

American Golf Corporation is seeking a bartender to craft beverages for guests at the bar or via wait staff, ensuring responsible service and adherence to company standards. You will mix, garnish, and serve alcoholic and non-alcoholic drinks, while assisting with menu items and maintaining guest experiences.

The role requires knowledge of drink ingredients, strong cash handling skills, and the ability to work a flexible schedule, weekends, and holidays.

Qualifications

• Must be of legal age to sell and serve alcohol; state certification if required.
• Knowledge of ingredients for mixed drinks; knowledge of food, wine, and service etiquette.
• Able to work a flexible schedule; multitask and prioritize with patience.
• Experience handling cash and credit card transactions.
• Basic math skills; able to use a calculator and POS.
• Able to operate bar equipment: blender, coffee maker, knives, ice machine, fridge, dishwasher.
• High school diploma required; Specialty/Technical training preferred; 1 year related experience or equivalent.
• TAB C Certification required.

Responsibilities

• Verify identification and age requirements of guest and members.
• Mix traditional and creative cocktails.
• Process payments.
• Clean glasses and bar utensils.
• Provide food and beverage suggestions based on guest tastes and preferences.
• Open and maintain tabs throughout the shift.

Skills

Customer service

Cash handling

Multitasking

Basic math

Alcohol knowledge

Communication

Education

High school diploma

Specialty/Technical training

1 year related experience

Tools

POS system

Blender

Ice machine

Coffee maker

Sharp knives

Refrigerator

Dish washer

TAB C Certification

Job description

American Golf Corporation is seeking a bartender to craft beverages for guests at the bar or via wait staff, ensuring responsible service and adherence to company standards. You will mix, garnish, and serve alcoholic and non-alcoholic drinks, while assisting with menu items and maintaining guest experiences.

The role requires knowledge of drink ingredients, strong cash handling skills, and the ability to work a flexible schedule, weekends, and holidays.