BARTENDER - YEAR ROUND PART-TIME

Paycom - ATS; Carson City (NV); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Employee meals

Golf privileges

Benefits package

Job summary

Clear Creek Tahoe is seeking a friendly Bartender to join our exclusive club and residential community. The role involves crafting classic and signature cocktails, along with beer and wine service, while ensuring exceptional bar experience for Members and Guests.

Strong liquor knowledge is preferred, but we will train the right candidate. This is a full-time, year-round position with flexible schedules and no overnight shifts, located at the Clubhouse campus in Carson City, NV.

Qualifications

• Must be willing to work weekends and holidays.
• Must be able to lift a minimum of 30lbs and work outdoors.
• One year of related experience in bartending or food service preferred.

Responsibilities

• Create classic and signature cocktails with accuracy and consistency.
• Serve beer and wine with efficient, friendly service.
• Maintain cleanliness and organization of the bar area.

Skills

Hospitality

Liquor knowledge

Customer service

Education

High school diploma

Job description

Job Details: Job Location: Club- Nevada - Carson City, NV 89705, Salary Range: $18.00 - $18.00 Hourly, Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities. This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek's rich history sits on 1,576 acres of expansive and pristine land just southeast of Lake Tahoe on the Nevada side.

Bartender

Full-Time Year Round

Clear Creek Tahoe, an exciting private Club and residential community, is currently seeking enthusiastic, hospitality-driven candidates to fill open Bartender positions. Come join our team at our Clubhouse campus situated on 2,136 acres of spectacularly unspoiled beauty in the mountains just east of Lake Tahoe!

A Bartender at Clear Creek Tahoe is responsible for creating an exceptional bar experience for our Members and their Guests. That includes crafting classic & signature cocktails, as well as beer & wine service with efficiency in mind and without sacrificing quality, cleanliness, and consistency of product. Extensive liquor, beer and wine knowledge is preferred, but not required, as we will train the right candidate and we believe that an amazing personality and can-do attitude can help overcome any lack of experience.

A full job description and detailed specifics of the position will be provided during the interview.

Clear Creek Tahoe offers flexible schedules, competitive pay, and no overnight shifts.

Hourly wages for the Clubhouse Bartender position start at $16.00 an hour. Service charges and the potential for extra gratuities are also included in the compensation package.

Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day.

Clear Creek Tahoe also offers employee meals, golf privileges, merchandise discounts, 401k retirement plan, paid sick & holiday time, and a benefit package for select positions which includes, medical, dental and vision insurance, flexible spending plan, employer paid short-term and long-term disability, employer paid life insurance, and much more!

Qualifications: Preferred Job Requirements:

• Must be willing to work weekends and holidays.
• Must be willing to work in an outdoor environment with variable weather conditions.
• Must be able to lift a minimum of 30lbs and perform strenuous work lifting, pushing, pulling, bending, stooping, and climbing.
• High school diploma or general education degree.
• A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending.
• Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.