Craft Barista for Apparatus Room - Part-Time

Detroit Foundation Hotel; Detroit (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Detroit Foundation Hotel is seeking a barista to join our guest-focused team. You will craft coffee and tea beverages, interact with guests, and contribute to an exceptional hospitality experience on a busy hotel floor.

The role requires at least 1 year of barista experience, a high school diploma or GED, and certification in TIPS or Food Safe. You will work in a fast-paced environment, lift up to 100 lbs with assistance, and communicate effectively with colleagues.

Qualifications

• Minimum 1 year experience as a barista in a coffee shop, freestanding or hotel restaurant.
• High school diploma or GED is required.
• TIPS or Food Safe certification from a reputable organization.
• Ability to calculate basic math principles for menu ingredients and inventory.
• Ability to work in a fast-paced environment for extended periods.
• Lift up to 25 lbs and up to 100 lbs with assistance.
• Adaptable interpersonal skills to communicate with all levels of staff.
• Professional proficiency in English (reading, writing, and speaking).

Responsibilities

• Uphold and model the company's People, Place and Character values in daily guest service.
• Use recipes and accurate measures for consistent products.
• Ensure money is accurately accounted for.
• Create lasting impressions on guests.
• Work in an organized and clean fashion with respect for guests and equipment.
• Demonstrate urgency to provide an amazing guest experience.
• Share coffee knowledge with guests who are interested.
• Participate in daily lineups and staff meetings to develop ideas with the service team.
• Communicate with the chef and servers to ensure timely service.

Skills

Barista experience

Food safety

English proficiency

Education

High school diploma or GED

Job description

Detroit Foundation Hotel is seeking a barista to join our guest-focused team. You will craft coffee and tea beverages, interact with guests, and contribute to an exceptional hospitality experience on a busy hotel floor.

The role requires at least 1 year of barista experience, a high school diploma or GED, and certification in TIPS or Food Safe. You will work in a fast-paced environment, lift up to 100 lbs with assistance, and communicate effectively with colleagues.