Part Time Brasserie Barista

Hotel Phoenix; Atlanta (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Hotel Phoenix is seeking a Part Time Barista in Atlanta, GA. You will prepare espresso-based drinks, brewed coffee, teas, and specialty beverages with consistency and attention to quality. The role emphasizes hospitality, accuracy in orders, and maintaining a clean, well-stocked station.

You will greet guests, assist with menu questions, operate the POS system, and support meal service with timely beverage delivery. A positive, team-oriented attitude is essential.

Responsibilities

• Adhere to established beverage preparation standards, recipes, and protocols.
• Prepare and serve espresso-based drinks, brewed coffee, teas, smoothies, and other specialty beverages consistently and to standard.
• Maintain a clean, organized barista station before, during, and after shifts; ensure tools and supplies are stocked and ready for service.
• Monitor stock levels of coffee, milk, syrups, and other supplies; communicate low levels to management promptly or replenish when appropriate.
• Greet guests warmly, take orders accurately, and answer questions about menu items, sourcing, or preparation.
• Operate POS system efficiently, process transactions, and handle
• Support dining room and service flow by expediting drinks to servers, assisting with light food running, and ensuring timely service.
• Follow proper “manners” protocol when interacting with all guests.
• Practice safe food handling and sanitation standards at all times.
• Demonstrate strong product knowledge and enthusiasm for coffee, tea, and beverage trends.
• Show commitment to high standards with impeccable attention to detail.
• Ability to multitask in a high-volume, fast-paced environment.
• Contribute to a positive, team-oriented culture.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Atlanta, GA, US

Part Time Barista

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating memorable experiences for our guests. Our associates are the heart of our service, and we cultivate a culture of excellence, warmth, and collaboration.

Position Purpose

The Barista is central to creating a warm and welcoming experience for our guests. Beyond preparing exceptional coffee, teas, and specialty beverages, Baristas embody hospitality, efficiency, and knowledge. They engage with guests genuinely while maintaining the highest standards of quality, cleanliness, and service. A great Barista is passionate about beverage craft, thrives under pressure, and pays attention to every detail.

Key Responsibilities

• Adhere to established beverage preparation standards, recipes, and protocols.
• Prepare and serve espresso-based drinks, brewed coffee, teas, smoothies, and other specialty beverages consistently and to standard.
• Maintain a clean, organized barista station before, during, and after shifts; ensure tools and supplies are stocked and ready for service.
• Monitor stock levels of coffee, milk, syrups, and other supplies; communicate low levels to management promptly or replenish when appropriate.
• Greet guests warmly, take orders accurately, and answer questions about menu items, sourcing, or preparation.
• Operate POS system efficiently, process transactions, and handle
• Support dining room and service flow by expediting drinks to servers, assisting with light food running, and ensuring timely service.
• Follow proper “manners” protocol when interacting with all guests.
• Practice safe food handling and sanitation standards at all times.
• Demonstrate strong product knowledge and enthusiasm for coffee, tea, and beverage trends.
• Show commitment to high standards with impeccable attention to detail.
• Ability to multitask in a high-volume, fast-paced environment.
• Contribute to a positive, team-oriented culture.

Key Attributes

• Strong, upbeat, and positive personality.
• Dependable and punctual.
• Passion for beverage craft, food, and hospitality.
• Team and family-oriented mentality.
• Calm and collected demeanor under pressure.