Cow Creek Lead Kitchen Clean-up

Umpqua/Seven Feathers Companies; Canyonville (OR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with employer match

Paid time off

Free meals

Direct Pay

Fuel discounts

Job summary

Seven Feathers is seeking a shift supervisor for the non-cooking kitchen staff, ensuring efficient daily operations and high sanitation standards. You will assist cooks and supervisors in maintaining cleanliness and organization of the kitchen, storerooms, and equipment.

The role requires at least 1 year in a similar position, MSDS knowledge, and current Food Handler or ServSafe certification, with the ability to obtain a Class I Gaming License. A strong customer-facing posture is essential.

Qualifications

• High School Diploma or GED required or preferred.
• 1 year experience in similar position.
• MSDS guidelines knowledge.
• Ability to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal and customer relations skills.
• Current Food Handler or ServSafe Certificate required.
• Must obtain a Class I Gaming License.

Responsibilities

• Oversee activities of non-cooking kitchen staff during shift.
• Ensure safe, professional environment and monitor chemical use.
• Inspect kitchen, storeroom and walk-in refrigerators for neatness and order.
• Clean all restaurant and kitchen equipment, sinks, tables and drains.
• Ensure cleaning and sanitizing of walk-in refrigerators and maintain a clean work area.
• Maintain floor mats, floors and walls in a clean state.

Skills

MSDS Guidelines

Reading & Comprehension

Multi-tasking

Organizational skills

Verbal communication

Interpersonal skills

Customer relations

Food Handler Certificate

ServSafe Certificate

Class I Gaming License

Education

High School Diploma or GED

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for overseeing activities of non-cooking kitchen staff during shift. To ensure all restaurant dishes, pots and pans are cleaned in a fast and consistent manner. Assists the supervisor and cooks in the day-to-day operations and maintenance of the culinary department. Duties are but not limited to:

• Responsible for overseeing activities of non-cooking kitchen staff during shift.
• Ensures a safe and professional environment and monitors use of chemicals.
• Inspects kitchen, storeroom and walk-in refrigerators to ensure they are neat, clean and orderly.
• Cleans all restaurant and kitchen equipment, sinks, tables and drains in an orderly and consistent manner.
• Ensures the cleaning and sanitizing of all walk-in refrigerators. Maintains a clean and safe work area as directed by industry standards.
• Ensures that all floor mats, floors and walls are properly cleaned.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• 1 year experience in working in a similar position required.
• 18 years of age or older.
• Experience and knowledgeable in MSDS Guidelines required.
• Able to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Current Food Handler or ServSafe Certificate required.
• Must be able to obtain a Class I Gaming License.