Country Club Server — Dining & Guest Experience

Troon Golf, LLC; Arizona; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Rio Verde Country Club, part of Troon Golf, LLC, courts a driven, guest-focused Server for a full-time role in a fast-paced hospitality setting in Rio Verde, AZ. The successful candidate will provide attentive service, describe menu items, take and deliver orders, and support team standards in a high-volume environment.

Qualifications include a high school diploma or GED and at least two years’ serving experience, with the ability to handle alcohol per state law.

Qualifications

• High school diploma or GED and two years serving experience and/or training, or equivalent combination.
• Must meet state age requirements for handling alcohol.
• Regular and reliable attendance.
• Country Club experience preferred.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes specials and menu items, and suggests items.
• Takes and delivers food and beverage orders promptly.
• Follows up with guests to ensure satisfaction and replenishes items.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Handles checks and cash; uses POS system.
• Follows established order-taking, serving, and greeting standards.
• Practices tray service for all food and beverage service.
• Adopts safe work practices and performs other duties as required.

Skills

Guest service

Customer interaction

Communication

Education

High school diploma or GED

Tools

POS system

Job description

Rio Verde Country Club, part of Troon Golf, LLC, courts a driven, guest-focused Server for a full-time role in a fast-paced hospitality setting in Rio Verde, AZ. The successful candidate will provide attentive service, describe menu items, take and deliver orders, and support team standards in a high-volume environment.

Qualifications include a high school diploma or GED and at least two years’ serving experience, with the ability to handle alcohol per state law.