Country Club Guest Experience Server

Woodside Golf, LLC

Aiken (SC)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

The Reserve Club in Aiken, SC is seeking a hospitality-minded team member to support banquet operations and dining service. You will help ensure a seamless guest experience and uphold high standards across event spaces and dining rooms.

Responsibilities include greeting members, maintaining cleanliness, and assisting with opening/closing duties while collaborating with other departments. Prior restaurant or hospitality experience is a plus, with flexibility for alternating shifts.

Qualifications

  • Strong Customer Service Skills.
  • Experience in Country Club environment preferred but not required.
  • Prior restaurant experience or hospitality experience preferred.
  • Flexibility when working alternating shifts.
  • Ability to stand for long periods of time.

Responsibilities

  • Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and dining while maintaining specific side work.
  • Ensures the total cleanliness and smooth operation of the club.
  • Setup, breakdown, cleanliness, and replenishment of event spaces and dining rooms.
  • Understands the importance of name recognition and warmly greets each member with a smile and direct eye contact.
  • Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
  • Performs opening and closing duties, as needed.
  • Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Skills

Customer service

Job description

The Reserve Club in Aiken, SC is seeking a hospitality-minded team member to support banquet operations and dining service. You will help ensure a seamless guest experience and uphold high standards across event spaces and dining rooms.

Responsibilities include greeting members, maintaining cleanliness, and assisting with opening/closing duties while collaborating with other departments. Prior restaurant or hospitality experience is a plus, with flexibility for alternating shifts.

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