Counter Server/Front of House

Due; Seattle (WA); On-site; USD 36,000 - 39,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Free meals on shift

Dining discount

Job summary

Due' Cucina in Seattle is seeking a part-time Counter Server/Front of House team member at the Roosevelt location. You will greet guests, guide them through the dining experience, and ensure timely order delivery with delivery partners.

The role includes maintaining cleanliness, upselling, and collaborating with BOH to address issues. Applicants should be at least 21, able to stand for 8 hours, lift up to 50 pounds, and obtain a Food Handler Card and Alcohol Server Permit if not already.

Qualifications

• Enjoy helping customers and educating them about our food.
• Thrives in a dynamic, high-energy environment.
• Able to work with a diverse team and have fun.
• Passionate about food and service.
• 21+ years old; alcohol service permit required.

Responsibilities

• Demonstrate and uphold our company values at all times.
• Learn and master fresh pasta preparation.
• Guide customers through the Due' experience and menu.
• Coordinate with delivery drivers for timely orders.
• Keep menu inventory accurate across delivery platforms.
• Ensure Covid-19 precautions in the dining area.
• Collaborate with BOH to address customer concerns.
• Maintain cleanliness in dining areas and pasta lab.
• Greet every customer warmly.
• Perform other duties as needed.

Skills

Customer Service

Fast-paced

Teamwork

Multitasking

Food Enthusiasm

Job description

Join our fun team! Our restaurant is looking for a part-time Counter Server/Front of House Team Member at our Roosevelt location! The restaurant is located at 1201 NE 65th St, Seattle, WA 98115 .

About Due' Cucina

At Due' Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com.

We are looking for team members who are passionate about and place value on:

• Treating customers as family
• Leading by example
• Helping one another
• Working hard (and having fun while doing it!)
• Being open and honest
• Being humble

Wages and Benefits Offered:

• A fun and friendly work environment
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
• Dental Insurance (Full-time 30+ hours/week)
• Vision Insurance (Full-time 30+ hours/week)
• Free meals on shift
• Employee dining discount at all Due' Cucina locations
• Competitive compensation, based on experience $26.30-$28.30/hour (base wage of $21.30-$23.30/hour plus an additional $5.00/hour in tips (approximated) for a combined wage range of $26.30-$28.30/hour)
• Tons of opportunities for professional development (pasta making, restaurant management, marketing, you name it!) and fast promotions for top performers

In this the Counter Server/Front of House will:

• Demonstrate and uphold our company core values at all times.
• Learn and master the art of making fresh pasta.
• Familiarize yourself with our menu and guide customers through their Due' experience.
• Communicate effectively with delivery drivers (UberEats, DoorDash, etc) to ensure timely and accurate order fulfillment.
• Maintain accurate menu inventory across all delivery platforms.
• Ensure compliance with Covid-19 precautionary measures in the dining area.
• Collaborate with BOH team members or managers to address customer concerns or dissatisfaction with any dish.
• Maintain cleanliness in all dining areas and the pasta lab, especially after pasta preparation is completed.
• Greet every customer warmly to ensure they feel welcome.
• Other duties as necessary or assigned.

Required Knowledge, Skills and Abilities:

• People who enjoy spending time with customers to educate them about our food.
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Passionate about food.
• Minimum 21 years old (alcohol service required).
• Possesses or willing to obtain a current Food Handler Card and Alcohol Server Permit.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop and move quickly.
• Finger/hand dexterity to operate kitchen machinery, knives, etc..
• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
• Ability to work under stress.
• Scheduling flexibility.
• Ability to speak or understand Spanish a plus (although not required).