COUNTER SERVER

Bodega Taqueria; Coral Gables (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Counter Server to join their vibrant team. In this role, you'll deliver exceptional food and beverage service from a unique Taqueria Airstream, ensuring guests enjoy a memorable experience. Your responsibilities will include collaborating with kitchen staff, managing inventory, and creating a welcoming atmosphere. If you have a passion for hospitality and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values growth, teamwork, and quality service in a fun and energetic setting.

Qualifications

• Prior experience in customer or food service is preferred.
• Basic math and cash handling skills are required.

Responsibilities

• Serve food and beverage items to customers in a friendly manner.
• Coordinate with kitchen staff for smooth operations.
• Ensure responsible service of alcohol and maintain cleanliness.

Skills

Customer Service

Communication Skills

Multitasking

Attention to Detail

Food Safety Practices

Education

High School Diploma or Equivalent

Job description

Job Details

Job Location: Bodega Taqueria y Tequila Miracle Mile - Coral Gables, FL

Salary Range: Undisclosed

Job Category: Restaurant - Food Service

Description

Bodega Taqueria y Tequila is seeking a dynamic and experienced Counter Server to join our team. As a Counter Server, you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner from our Taqueria Airstream. You will provide friendly, courteous, and efficient service to ensure guests have an optimal experience. You will also support packaging and delivery of online and take-out orders. This role requires a passion for hospitality and attention to detail. The individual reports to the General Manager or Assistant General Manager in their absence.

Essential Duties and Responsibilities

Team Collaboration

• Create and maintain a positive work environment, fostering teamwork and growth.
• Coordinate with kitchen staff and team members for smooth operations.
• Communicate customer feedback and requests to management.
• Assist with restocking supplies and inventory management.
• Partner with third-party contacts for timely order receipt.
• Collaborate on planning and executing events and promotions.

Quality Control

• Maintain stock of supplies and monitor inventory levels.
• Inform kitchen staff of ingredient levels, spoilage, or quality issues.
• Address beverage quality concerns promptly.
• Develop knowledge of beverages and their preparation.

Operations Support

• Familiarize with menu items and specials to upsell effectively.
• Suggest complementary menu items.
• Perform setup duties for stations and storage areas.
• Prepare and assemble menu items per recipes and standards.
• Maintain cleanliness and organization in food prep areas.

Customer Service

• Ensure responsible service of alcohol, avoiding minors and intoxicated persons.
• Create a welcoming atmosphere and engage with guests.
• Communicate effectively and respond to requests.
• Maintain composure during busy times.
• Work closely with departments to uphold service standards.

Compliance and Safety

• Follow health, safety, and internal policies.
• Handle food and alcohol responsibly and legally.

Minimum Requirements

• High school diploma or equivalent.
• Preferred prior experience in customer or food service.
• Basic math and cash handling skills.
• Excellent communication skills.
• Ability to multitask in a fast-paced environment.
• Attention to detail and ability to follow instructions.
• Knowledge of food safety practices.
• Flexibility to work evenings, weekends, holidays.
• Professional integrity and safety awareness.
• Ability to work under pressure with accuracy.

Safety, Language, and Physical Requirements

• Adhere to safety rules and report injuries immediately.
• Speak, read, and write English effectively.
• Proficiency in presenting information and responding to questions.
• Regularly required to sit, stand, walk, and handle objects.
• Vision abilities include close, distance, color, peripheral, and depth perception.

We are an equal opportunity employer and all qualified applicants will receive consideration without regard to protected characteristics.