Counter Lead — Seasonal Craft & Guest Experience

Nansmarket

Southborough (MA)

On-site

USD 25,000 - 36,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Employee discounts
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Training & development

Job summary

Nansmarket in Southborough, MA is seeking a Counter Lead who can blend hype with craftsmanship. You’ll be trained quarterly on new ingredients and flavor profiles, welcome our tattooed superfans, and help guests discover the season’s best dishes.

You’ll coordinate high‑speed service, maintain a scratch kitchen standard, and tell the story behind every recipe while keeping the line moving with humor and care. This role values personality and excellent guest experiences.

Qualifications

  • Strong communication and guest service abilities.
  • Ability to thrive in a busy, high-volume environment.
  • Passion for seasonal ingredients and scratch cooking.

Responsibilities

  • Storytelling to explain the seasonal menu and help guests choose dishes.
  • Ensure each Fired Chicken sammie meets quality standards before serving.
  • Coordinate a fast-moving line with grace, speed, and humor.
  • Maintain a clean, scratch-kitchen environment reflecting care in food prep.

Skills

People skills
Customer service
Fast-paced environment
Storytelling & engagement

Job description

Nansmarket in Southborough, MA is seeking a Counter Lead who can blend hype with craftsmanship. You’ll be trained quarterly on new ingredients and flavor profiles, welcome our tattooed superfans, and help guests discover the season’s best dishes.

You’ll coordinate high‑speed service, maintain a scratch kitchen standard, and tell the story behind every recipe while keeping the line moving with humor and care. This role values personality and excellent guest experiences.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Counter Lead – Seasonal Flavor Storyteller
Counter Lead – Seasonal Flavor Storyteller

Nans Kitchen • Southborough (MA)

On-site
USD 42,000 - 60,000
Employee discounts
Free food & snacks
Free uniforms
+3
Counter Lead: Storytelling & Seasonal Flavor Craft
Counter Lead: Storytelling & Seasonal Flavor Craft

Nans Kitchen • Westford (MA)

On-site
USD 42,000 - 64,000
Employee discounts
Free food & snacks
Free uniforms
+3
Counter Lead: Seasonal Flavor & Fast-Paced Service
Counter Lead: Seasonal Flavor & Fast-Paced Service

Nansmarket • Andover (MA)

Hybrid
USD 15,000 - 25,000
Employee discounts
Free food & snacks
Free uniforms
+3
Counter Lead: Fast-Paced Service & Seasonal Craft
Counter Lead: Fast-Paced Service & Seasonal Craft

Nan's Kitchen • Andover (MA)

On-site
USD 25,000 - 28,000
Employee discounts
Free food & snacks
Free uniforms
+3
Counter Lead: Seasonal, Scratch‑Kitchen Storyteller
Counter Lead: Seasonal, Scratch‑Kitchen Storyteller

Nan's Kitchen • United States Virgin Islands

On-site
USD 17,000 - 25,000
Employee discounts
Free food and snacks
Free uniforms
+3
Counter Lead: Craft, Chaos, & Seasonal Flavor
Counter Lead: Craft, Chaos, & Seasonal Flavor

Nan's Kitchen • Stow (MA)

On-site
USD 40,000 - 55,000
Employee discounts
Free food & snacks
Free uniforms
+3
Counter Lead: High-Energy Team Captain
Counter Lead: High-Energy Team Captain

Nans Kitchen • Andover (MA)

On-site
USD 40,000 - 55,000
Competitive wages
Staff meals
Seasonal tastings
+3
Counter Lead: High-Energy Front-of-House Leader
Counter Lead: High-Energy Front-of-House Leader

Nan's Kitchen • Andover (MA)

On-site
USD 29,000 - 34,000
Competitive wages
Growth opportunities
Seasonal tastings
+3
Counter Lead - Seasonal Menu & Guest Experience
Counter Lead - Seasonal Menu & Guest Experience

Nan's Kitchen • Westford (MA)

On-site
USD 25,000 - 39,000
Employee discounts
Free food & snacks
Free uniforms
+3
Counter Lead — High-Energy Front-of-House Leader
Counter Lead — High-Energy Front-of-House Leader

Nan's Kitchen • United States Virgin Islands

On-site
USD 42,000 - 52,000
Competitive wages
Seasonal tastings
Staff meals
+3