Corrections Kitchen Supervisor - Inmate Food Service

Aramark Correctional Services; Hamilton (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation, coordinate production, and ensure sanitation and safety standards are upheld. The role includes training staff, reviewing logs, and enforcing Aramark guidelines in a correctional environment.

The position requires 18+ years of age, prior food prep or supervisory experience, and the ability to obtain a food safety certification.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Print recipes and distribute.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures and keep storage areas locked.
• Ensure kitchen tools and equipment are returned to their designated secure area and keys secured.
• Determine work procedures, prepare schedules and sanitation schedules.
• Assist in inventory, proper receiving and storing of food and items; requisition orders as needed.
• Participate in 5 P's (Participation, Pulls, Production, Portion Control, Postproduction).
• Follow HACCP procedures for proper food handling and storage.

Skills

Supervisory experience

Motivate and supervise inmates

Independent work

Judgment and tact

Safety procedures

Food safety certification

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation, coordinate production, and ensure sanitation and safety standards are upheld. The role includes training staff, reviewing logs, and enforcing Aramark guidelines in a correctional environment.

The position requires 18+ years of age, prior food prep or supervisory experience, and the ability to obtain a food safety certification.