Corrections Kitchen Supervisor

Aramark Correctional Services; Alabama; On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark seeks a Corrections Oversight Worker to supervise inmates in food preparation and to coordinate work for efficient operations. You will train staff, review production logs, and ensure sanitation and safety in line with standards.

The role requires enforcing portions and dietary needs while maintaining security and inventory controls. Responsibilities include directing recipe usage, ensuring timely meal service, and safeguarding equipment and storage areas.

Qualifications

• Must have supervisory experience in a food service setting.
• Minimum of one year of food preparation or related work preferred.
• Ability to motivate and supervise inmates in a correctional environment.

Responsibilities

• Adhere to and maintain production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Direct inmates in the use of recipes and train on cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Obtain accurate population counts and review with staff.
• Adhere to security policies; keep storage areas locked.
• Ensure all kitchen tools/equipment are secured and returned.
• Prepare work and sanitation schedules; monitor adherence.
• Assist in inventory, proper receiving and storage of food items.
• Participate in HACCP compliance and food handling procedures.

Skills

Supervisory experience

Food prep experience

Inmate supervision

Food safety training

Job description

Aramark seeks a Corrections Oversight Worker to supervise inmates in food preparation and to coordinate work for efficient operations. You will train staff, review production logs, and ensure sanitation and safety in line with standards.

The role requires enforcing portions and dietary needs while maintaining security and inventory controls. Responsibilities include directing recipe usage, ensuring timely meal service, and safeguarding equipment and storage areas.