Corrections Kitchen Supervisor

Aramark United States; United States; On-site; USD 25,000 - 28,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, ensuring adherence to production plans and sanitation standards. The role includes training staff, coordinating work assignments, and maintaining safety by following all policies and regulations.

You will ensure timely meal service and proper portioning within a correctional facility context. Applicants should be 18+, have prior food prep or supervisory experience, and be able to obtain

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Supervisory experience preferred.
• Ability to motivate and supervise inmates in a correctional environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Follows HACCP policies and procedures regarding proper food handling procedures.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Obtain accurate daily population counts and review with staff.

Skills

Supervisory experience

Inmate interaction

Motivate inmates

Food safety certification

Independent work

Good judgment

Safety compliance

Security clearance

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, ensuring adherence to production plans and sanitation standards. The role includes training staff, coordinating work assignments, and maintaining safety by following all policies and regulations.

You will ensure timely meal service and proper portioning within a correctional facility context. Applicants should be 18+, have prior food prep or supervisory experience, and be able to obtain