Corrections Kitchen Supervisor

Aramark; Little Rock (AR); On-site; USD 32,000 - 48,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Little Rock, AR to supervise inmates and coordinate meal production. You will train staff, ensure sanitation, safety, and adherence to HACCP standards, and coordinate daily production activities to meet client requirements.

The role emphasizes supervision, safety, and efficient food service in a correctional setting, with responsibilities spanning preparation, portion control, and compliance with company policies.

Qualifications

• Must be 18+ years old.
• At least 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Must obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures and ensure storage areas are locked.

Skills

Food prep experience

Supervisory experience

Inmate interaction

Food safety certification

Independent work

Judgment and tact

Safety procedures

Security clearance

Job description

Aramark is seeking a Corrections Oversight Worker in Little Rock, AR to supervise inmates and coordinate meal production. You will train staff, ensure sanitation, safety, and adherence to HACCP standards, and coordinate daily production activities to meet client requirements.

The role emphasizes supervision, safety, and efficient food service in a correctional setting, with responsibilities spanning preparation, portion control, and compliance with company policies.