Corrections Kitchen Lead — $20+/hr with Benefits

Aramark

Central City (KY)

On-site

USD 28,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Benefits

Job summary

Aramark is hiring a Food Service Worker at Green River Correctional Complex in Kentucky. The role supervises inmates in a kitchen, trains staff, coordinates meal production, and ensures sanitation and safety in accordance with production plans.

A background check is required, and compensation starts at $20+ per hour with great benefits. Candidates should be comfortable in a correctional facility and able to obtain a food safety certification, with prior supervisory or related food prep

Qualifications

  • Must be over 18 years of age.
  • Minimum of one year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
  • Must be able to obtain a food safety certification.
  • Ability to work independently with limited supervision.

Responsibilities

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely, efficient meal service and all Aramark guidelines are being met.
  • Participate in preparation and serving of meals.
  • Prints and distribute recipes.
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
  • Ensure proper portions and any special dietary requirements are fulfilled.
  • Obtain accurate daily population counts and review with staff.
  • Adhere to security policies and procedures. Ensure storage areas are locked at all times.

Skills

Supervisory experience
Food prep
Training & coaching
Safety compliance

Job description

Aramark is hiring a Food Service Worker at Green River Correctional Complex in Kentucky. The role supervises inmates in a kitchen, trains staff, coordinates meal production, and ensures sanitation and safety in accordance with production plans.

A background check is required, and compensation starts at $20+ per hour with great benefits. Candidates should be comfortable in a correctional facility and able to obtain a food safety certification, with prior supervisory or related food prep

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