Corrections Food Service Supervisor Inmate Kitchen Lead

Aramark; Green Bay (AL); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Excellent benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, ensuring meals are prepared per plans and safety standards. You will train staff, coordinate tasks, and ensure sanitation and security compliance.

The role includes managing portions, dietary needs, daily population counts, and adherence to HACCP procedures, with extensive interaction in a correctional environment. Excellent benefits and competitive pay accompany the position.

Qualifications

• Minimum 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Ability to motivate and supervise inmates in a correctional environment.

Responsibilities

• Adhere to and maintain preparation and production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in use of Aramark recipes and train on cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; ensure storage areas are locked.
• Return kitchen tools and keys to secure areas.
• Set work and sanitation schedules; monitor punctuality of cooks/inmates.
• Assist with inventory, receiving and storing food; requisition orders as needed.

Skills

Supervisory experience

Food safety

Inmate supervision

Leadership

Time management

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, ensuring meals are prepared per plans and safety standards. You will train staff, coordinate tasks, and ensure sanitation and security compliance.

The role includes managing portions, dietary needs, daily population counts, and adherence to HACCP procedures, with extensive interaction in a correctional environment. Excellent benefits and competitive pay accompany the position.