Corrections Food Service Supervisor

Aramark; Salem (WV); On-site; USD 19,000 - 26,000; Full time

Job summary

The Corrections Oversight Worker at Aramark supervises inmates in food preparation to ensure meals meet production plans and safety standards. You will train staff, assign work, and monitor sanitation in a correctional setting.

You will enforce HACCP guidelines, review logs, and ensure security procedures. This role requires independence, the ability to motivate teams, and adherence to safety and facility policies.

Qualifications

• Must be at least 18 years old.
• Minimum 1 year of relevant food preparation experience preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to obtain a food safety certification and follow safety protocols.

Responsibilities

• Adhere to Aramark guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely and efficient meal service and compliance with guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes to staff.
• Direct inmates in using Aramark recipes and proper cooking methods.
• Ensure proper portions and accommodate dietary needs.
• Obtain accurate daily population counts and review with staff.
• Follow security policies; keep storage areas locked.
• Return and secure all kitchen tools and keys after use.
• Set work and sanitation schedules; enforce adherence.
• Assist in inventory, receiving, and storage of food items; requisition orders as needed.
• Participate in the 5 P's of production, storage, and assembly of meals.
• Follow Aramark standards for food handling and HACCP compliance.

Skills

Food prep

Supervision

Inmate interaction

Safety procedures

Food safety certification

Job description

The Corrections Oversight Worker at Aramark supervises inmates in food preparation to ensure meals meet production plans and safety standards. You will train staff, assign work, and monitor sanitation in a correctional setting.

You will enforce HACCP guidelines, review logs, and ensure security procedures. This role requires independence, the ability to motivate teams, and adherence to safety and facility policies.