Corrections Food Service Supervisor

Aramark United States; United States; On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark oversees a Corrections Oversight Worker to supervise inmates in meal preparation and train staff to ensure efficient operations. The role emphasizes sanitation, safety, and adherence to Aramark recipes and production guidelines.

You will supervise food preparation, portion control, and meal serving while maintaining security and HACCP compliance. The position may require lifting, PPE, and facility-specific duties.

Qualifications

• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Food preparation supervision

Inmate supervision

HACCP compliance

Safety compliance

Staff training

Recipe adherence

Job description

Aramark oversees a Corrections Oversight Worker to supervise inmates in meal preparation and train staff to ensure efficient operations. The role emphasizes sanitation, safety, and adherence to Aramark recipes and production guidelines.

You will supervise food preparation, portion control, and meal serving while maintaining security and HACCP compliance. The position may require lifting, PPE, and facility-specific duties.