Corrections Food Service Supervisor

Aramark; Marysville (OH); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) Plan

Paid Time Off

Parental Leave

Disability Coverage

Job summary

Aramark is seeking a Corrections Oversight Worker in a correctional facility to supervise inmates, ensure food production aligns with plans, and train team members in safe, efficient procedures. You will manage production logs, supervise tray assembly, and monitor portions and dietary needs while maintaining security protocols.

You will also perform inventory-related tasks, enforce sanitation schedules, and ensure tools are secured.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures and ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in inventory, receiving, and storing of food and food related items; Requisition orders as needed for approval.
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage; follows HACCP procedures.

Skills

Supervision

Inmate supervision

Training

Sanitation

Food safety

Logistics coordination

Job description

Aramark is seeking a Corrections Oversight Worker in a correctional facility to supervise inmates, ensure food production aligns with plans, and train team members in safe, efficient procedures. You will manage production logs, supervise tray assembly, and monitor portions and dietary needs while maintaining security protocols.

You will also perform inventory-related tasks, enforce sanitation schedules, and ensure tools are secured.