Corrections Food Service Oversight Specialist

The Bama Companies, Inc.

Park Place (AL)

Vor Ort

USD 41.000 - 64.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Insurance
Annual leave
Sick leave
Paid holidays
RSA Retirement

Zusammenfassung

Alabama Department of Corrections is seeking a Food Service Specialist to oversee centralized food service contracts, conduct inspections, and coordinate with vendors to ensure inmate meals meet standards. The role emphasizes sanitation, safety, and contract compliance across facilities.

The position requires a four-year degree in nutrition or related field, at least two years in supervising large-scale food services, and Serve Safe certification or progression toward it.

Qualifikationen

  • Graduation from a four-year college or university with major coursework in nutrition, institutional food service or a related field.
  • Minimum 2 years' experience in planning and supervising large-scale food service operations.
  • Must possess Serve Safe Certification or obtain before probation completion.

Aufgaben

  • Oversee contracted food service across multiple institutions within the agency's program.
  • Inspect sanitation, temperature, equipment use, and inventory to ensure contract adherence.
  • Collaborate with vendor and Contract Manager to address challenges and improve service.
  • Provide reports and plan actions based on visits and inspections.

Kenntnisse

Food service management
Sanitation standards
Inventory controls
Contract compliance
Staff supervision

Ausbildung

Bachelor's degree in nutrition/food service or related field

Jobbeschreibung

Alabama Department of Corrections is seeking a Food Service Specialist to oversee centralized food service contracts, conduct inspections, and coordinate with vendors to ensure inmate meals meet standards. The role emphasizes sanitation, safety, and contract compliance across facilities.

The position requires a four-year degree in nutrition or related field, at least two years in supervising large-scale food services, and Serve Safe certification or progression toward it.

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