Corrections Food Service Supervisor

Aramark; Avon Park (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark's Corrections division seeks a Corrections Oversight Worker to supervise inmates, train team members, and ensure meals align with production plans and safety standards. The role emphasizes adherence to HACCP-like processes, log reviews, and secure facility practices.

You will coordinate work, monitor sanitation, maintain logs, and enforce security policies in a correctional food service setting. A food safety certification and supervisory experience are preferred, with opportunities for

Qualifications

• Must be over 18 years of age.
• 1+ year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Supervise inmates in food preparation and tray assembly.
• Train workers in methods of performing duties and coordinate work.
• Adhere to production guidelines and review logs.
• Maintain sanitation of the facility and personal safety as per standards.
• Ensure proper portions and dietary requirements are met.
• Follow Aramark safety and security policies.

Skills

Supervisory experience

Inmate interaction

Food preparation

Staff training

Safety compliance

Job description

Aramark's Corrections division seeks a Corrections Oversight Worker to supervise inmates, train team members, and ensure meals align with production plans and safety standards. The role emphasizes adherence to HACCP-like processes, log reviews, and secure facility practices.

You will coordinate work, monitor sanitation, maintain logs, and enforce security policies in a correctional food service setting. A food safety certification and supervisory experience are preferred, with opportunities for