Corrections Dining Services Director

Elior; Port Hadlock (WA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior North America is seeking a motivated Food Service Director to lead the corrections dining program in Port Hadlock, WA. You will manage a team, ensure meals are delivered on time, and uphold food safety standards.

The role is non-exempt, hourly, with benefits including health, dental, vision, and retirement options. Strong leadership and communication with staff and executives are essential.

Qualifications

• Two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment and ensure client satisfaction.
• Proficiency with Microsoft Office applications.

Responsibilities

• Manage all functions of the food service department and resources.
• Lead and train a team of associates, including hiring.
• Ensure culinary, safety, and sanitation standards and regulations are met.
• Budget for the department and manage purchasing and forecasts.
• Coordinate with district manager on dining service aspects.
• Address customer service needs.

Skills

Coordinating food service operations

Industrial cooking

Communication with staff and execs

Microsoft Office

Tools

Microsoft Office Suite

Job description

Elior North America is seeking a motivated Food Service Director to lead the corrections dining program in Port Hadlock, WA. You will manage a team, ensure meals are delivered on time, and uphold food safety standards.

The role is non-exempt, hourly, with benefits including health, dental, vision, and retirement options. Strong leadership and communication with staff and executives are essential.