Corrections Dining Director: Lead Kitchen & Compliance

Lancer Hospitality; Superior (WI); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, within Elior North America, is seeking a motivated food service director to lead the corrections dining program in Superior, WI. You will oversee all aspects of the on-site food service department, ensuring timely meals, staff development, and compliance with culinary, safety, and sanitation standards.

As a hands-on leader, you will supervise a team, manage budgeting and purchasing, and collaborate with district leadership to meet targets and deliver high-quality service to clients and

Qualifications

• At least two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Skills

Experience coordinating food service

Industrial cooking

Excellent communication

Diversity & client service

MS Office applications

Tools

Microsoft Office

Job description

Summit, within Elior North America, is seeking a motivated food service director to lead the corrections dining program in Superior, WI. You will oversee all aspects of the on-site food service department, ensuring timely meals, staff development, and compliance with culinary, safety, and sanitation standards.

As a hands-on leader, you will supervise a team, manage budgeting and purchasing, and collaborate with district leadership to meet targets and deliver high-quality service to clients and