Correctional Nutrition Programs Manager

Aramark

Dayton (OH)

On-site

USD 55,000 - 62,000

Full time

4 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k)
Parental leave
Disability coverage
Mileage reimbursement

Job summary

Aramark seeks a Nutrition Associate Manager to support nutrition programs across Ohio correctional facilities. You will provide technical support, collaborate with medical staff on diet orders, and help execute therapeutic diets while ensuring quality in food service production.

Responsibilities include nutrition assessments, care plans, and monthly diet summaries; you will train staff and document in EMR, building trust with clients and the healthcare team for consistent dietary care.

Qualifications

  • ACEND-approved Dietetic Technician or higher with minimum two years of relevant experience.
  • ServSafe and CPR/BLS certification (or ability to earn)
  • Ability to build relationships and communicate effectively with clients, medical staff and on-site teams.
  • Proficiency with electronic medical record systems.

Responsibilities

  • conducts nutrition assessments and care plans for correctional facility clinics; documents in EMR; coordinates care with healthcare team.
  • Supports Food Service Director with therapeutic diet implementation, daily orders, tray assembly and staff training.
  • Responds to grievances related to therapeutic diets and assists in trainings.
  • Collaborates with medical on written diet orders to ensure diet plans are understood; prepares monthly diet summaries.
  • Provides input on meal preferences, allergies, and menu planning; supports in-service training.

Skills

Communication
Relationship building
EMR documentation
MS Office (Excel/Outlook/Word/PowerPos

Education

ACEND-approved Dietetic Technician/Registered Dietitian pathway

Tools

Microsoft Excel
Outlook
Word
PowerPoint

Job description

Aramark seeks a Nutrition Associate Manager to support nutrition programs across Ohio correctional facilities. You will provide technical support, collaborate with medical staff on diet orders, and help execute therapeutic diets while ensuring quality in food service production.

Responsibilities include nutrition assessments, care plans, and monthly diet summaries; you will train staff and document in EMR, building trust with clients and the healthcare team for consistent dietary care.

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