Nutrition Programs Manager - Therapeutic Diets (Corrections)

Aramark; Dayton (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Mileage reimbursement

Benefits

Great pay

Job summary

Aramark is seeking a Nutrition Associate Manager to support nutrition programs across Ohio Department of Rehabilitation and Corrections facilities. You will provide technical nutrition support, collaborate with medical teams on diet orders, and assist in QA and production workflows within a correctional environment.

The role involves creating care plans, coordinating with the FSD, and delivering staff trainings while ensuring accurate documentation in EMR systems.

Qualifications

• ACEND-approved Dietetic Technician degree with at least 2 years of relevant experience.
• ServSafe and CPR/BLS certifications (or ability to obtain).
• Strong relationship-building and communication with clients and staff.

Responsibilities

• Conducts nutrition assessments, care plans, education, and follow-up for correctional facility clinics; documents in electronic medical records.
• Supports the Food Service Director in implementing therapeutic diets, daily orders, tray assembly, sanitation, and training.
• Responds to grievances related to therapeutic diets and documents actions.
• Assists in delivering in-service trainings for staff on diet implementation and documentation.
• Collaborates with medical staff on diet orders and prepares monthly diet summary reports.
• Provides input on food preferences, allergies, and meal plan development; supports staff training creation.
• Travel between facilities as needed.

Skills

Relationship building

Communication

Staff training

Time management

Education

Dietetic Technician ACEND-approved degree

Bachelor's degree (optional)

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

PowerPoint

Job description

Aramark is seeking a Nutrition Associate Manager to support nutrition programs across Ohio Department of Rehabilitation and Corrections facilities. You will provide technical nutrition support, collaborate with medical teams on diet orders, and assist in QA and production workflows within a correctional environment.

The role involves creating care plans, coordinating with the FSD, and delivering staff trainings while ensuring accurate documentation in EMR systems.