Correctional Kitchen Supervisor – Lead & Train Team

Aramark Corporation; Atlanta (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

Aramark Corporation seeks a Food Service Worker to supervise inmates in a kitchen, train staff, and ensure meals meet production plans while maintaining sanitation and safety standards in a correctional environment.

The role involves reviewing logs, coordinating work, and ensuring compliance with HACCP and company SOPs. Background checks are required and flexibility for shifts is essential.

Qualifications

• Must be over 18 years of age
• Minimum of one year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Ability to motivate and supervise inmates and/or team members in a correctional work environment

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
• Supervise inmates in food preparation and tray assembly
• Ensure timely, efficient meal service and all Aramark guidelines are being met
• Participate in preparation and serving of meals
• Prints and distribute recipes
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures
• Ensure proper portions and any special dietary requirements are fulfilled
• Obtain accurate daily population counts and review with staff
• Adhere to security policies and procedures. Ensure storage areas are locked at all times
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures

Skills

Supervision

Training

Food safety

Communication

Staff coordination

Job description

Aramark Corporation seeks a Food Service Worker to supervise inmates in a kitchen, train staff, and ensure meals meet production plans while maintaining sanitation and safety standards in a correctional environment.

The role involves reviewing logs, coordinating work, and ensuring compliance with HACCP and company SOPs. Background checks are required and flexibility for shifts is essential.