Correctional Kitchen Supervisor: Food Service Lead

Aramark; Charleston (WV); On-site; USD 14,000 - 23,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen setting and ensure meals are produced per production plans. You will train workers, coordinate duties, and maintain sanitation and safety standards in a correctional facility.

The role requires comfort working in a correctional environment, with a background check and potential for growth. Salary starts at $17+ per hour with benefits, and experience in food service or supervision is preferred.

Qualifications

• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be over 18 years of age.
• Must be able to obtain a food safety certification.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Food prep

Supervision

Inmate interaction

Food safety certification

Safety procedures

Independent working

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen setting and ensure meals are produced per production plans. You will train workers, coordinate duties, and maintain sanitation and safety standards in a correctional facility.

The role requires comfort working in a correctional environment, with a background check and potential for growth. Salary starts at $17+ per hour with benefits, and experience in food service or supervision is preferred.