Correctional Kitchen Supervisor: Lead Large-Scale Meals

Department of Marine Resources; Warren (ME); On-site; USD 37,000 - 47,000; Full time

Job summary

Maine Department of Corrections is seeking a Correctional Cook Supervisor at Maine State Prison, Warren. This supervisory role directs food service operations in a correctional facility, ensures secure kitchen operations, and oversees staff and inmate workers to provide meals safely and efficiently.

The position requires planning menus, managing food needs and costs, supervising personnel, and maintaining security protocols in a high-security setting.

Qualifications

• Four years of training, education, or experience in large-scale food preparation, including at least one year of supervisory experience.

Responsibilities

• Plan, coordinate, and direct work of the central kitchen staff to ensure timely meals and maintain kitchen security.
• Plan nutritionally balanced menus at minimum cost.
• Estimate food needs and initiate requisition for ingredients.
• Train staff and inmates in duties and kitchen activities.
• Supervise cooking, baking, and serving to ensure quality and efficiency.
• Allocate prepared food to units to meet dietary needs.
• Oversee cleaning and sanitation of kitchens and equipment.

Skills

Food preparation

Kitchen safety

Nutrition knowledge

Menu planning

Supervisory skills

Security awareness

Job description

Maine Department of Corrections is seeking a Correctional Cook Supervisor at Maine State Prison, Warren. This supervisory role directs food service operations in a correctional facility, ensures secure kitchen operations, and oversees staff and inmate workers to provide meals safely and efficiently.

The position requires planning menus, managing food needs and costs, supervising personnel, and maintaining security protocols in a high-security setting.