Seasonal Correctional Kitchen Supervisor

State of Maine; Warren (ME); On-site; USD 37,000 - 47,000; Full time

Job summary

The State of Maine is seeking a Correctional Cook Supervisor at Maine State Prison in Warren. This role supervises kitchen operations, oversees food preparation, and maintains kitchen security while directing inmates and staff to ensure meals are produced safely and on time.

The position requires four years of large-scale food preparation experience with at least one year of supervisory experience, strong knowledge of sanitation, and the ability to manage demanding environments within a

Qualifications

• Four years of training, education, and/or experience in large-scale food preparation.
• At least one year of supervisory experience.
• Knowledge of sanitation and safety requirements in institutional kitchens.

Responsibilities

• Plan, coordinate, and direct the work of a large central correctional facility kitchen staff.
• Oversee cooking, baking, and meal service to ensure timely, nutritious meals.
• Maintain kitchen security and inventory controls; supervise inmates and subordinate employees.
• Prepare reports on kitchen operations and conduct reviews for superiors.
• Ensure compliance with sanitary standards and security procedures.

Skills

Food preparation

Kitchen safety

Nutrition knowledge

Menu planning

Kitchen supplies requisition

Supervising staff

Security awareness

Education

4 years of large-scale food preparation with 1+ year supervisory experience

Job description

The State of Maine is seeking a Correctional Cook Supervisor at Maine State Prison in Warren. This role supervises kitchen operations, oversees food preparation, and maintains kitchen security while directing inmates and staff to ensure meals are produced safely and on time.

The position requires four years of large-scale food preparation experience with at least one year of supervisory experience, strong knowledge of sanitation, and the ability to manage demanding environments within a