Correctional Kitchen Supervisor: Food Service & Safety

ARAMARK

Viroqua (WI)

On-site

USD 38,000 - 52,000

Full time

3 days ago
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Job summary

ARAMARK is seeking a Corrections Oversight Worker to supervise inmate teams in meal production, ensure adherence to recipes, portions, and safety standards, and maintain sanitation in a correctional kitchen. The role includes training staff, coordinating work schedules, and ensuring secure handling of tools and ingredients.

Responsibilities cover production guidelines, inventory checks, and compliance with security policies.

Qualifications

  • Must be at least 18 years old.
  • Minimum 1 year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Experience interacting with inmates a plus.
  • Ability to motivate and supervise inmates and/or team members in a correctional setting.
  • Must obtain a food safety certification.
  • Ability to work independently with limited supervision.
  • Must follow safety procedures and policies.
  • Must qualify for and maintain security clearance.

Responsibilities

  • Adhere to production guidelines and review logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely meal service and compliance with Aramark guidelines.
  • Direct inmates in use of recipes and train on cooking procedures.
  • Ensure proper portions and accommodate dietary requirements.
  • Conduct inventory and proper storage of food items.
  • Maintain sanitation schedules and kitchen cleanliness.
  • Adhere to HACCP policies and Aramark SOPs.

Skills

Food prep
Supervisory experience
Interacting with inmates
Food safety certification

Job description

ARAMARK is seeking a Corrections Oversight Worker to supervise inmate teams in meal production, ensure adherence to recipes, portions, and safety standards, and maintain sanitation in a correctional kitchen. The role includes training staff, coordinating work schedules, and ensuring secure handling of tools and ingredients.

Responsibilities cover production guidelines, inventory checks, and compliance with security policies.

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