Correctional Kitchen Supervisor: Food Service Lead

Aramark Correctional Services; Orlando (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, ensuring meals meet production plans and safety standards. You will train workers, coordinate tasks, and maintain sanitation and personal safety per regulations.

The role involves reviewing logs, enforcing portion control, and supporting inventory and meal production while adhering to Aramark guidelines and security requirements.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members in a correctional environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and accommodation of dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; keep storage areas secured.
• Ensure kitchen tools and equipment are returned to their designated area.

Skills

Supervision

Food safety

Inmate supervision

Safety awareness

Decision making

Independent work

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, ensuring meals meet production plans and safety standards. You will train workers, coordinate tasks, and maintain sanitation and personal safety per regulations.

The role involves reviewing logs, enforcing portion control, and supporting inventory and meal production while adhering to Aramark guidelines and security requirements.