Correctional Kitchen Supervisor

Aramark; Wartburg (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation and tray assembly, ensuring adherence to production plans and safety standards. You will train workers, coordinate tasks, and enforce sanitation and security policies in a correctional setting.

The role emphasizes leadership, safety, and efficient meal service across shifts. The position requires prior supervisory experience, ability to motivate inmates and staff, and a commitment to food safety

Qualifications

• Experience supervising staff or inmates in a food service setting.
• Ability to train workers in duties and coordinate tasks.
• Comfort with following sanitation, safety, and HACCP procedures.

Responsibilities

• Adhere to and maintain production guidelines by reviewing production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in using Aramark recipes and train on cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Obtain daily population counts and review with staff.
• Adhere to security policies; ensure storage areas are secured.
• Return kitchen tools and keys to designated areas.
• Determine work procedures and schedules; enforce sanitation schedules.
• Assist in inventory, receiving, and storage of food items; requisition orders as needed.
• Participate in 5 P’s (Participation, Pulls, Production, Portion Control, Postproduction).
• Follow SOPs and HACCP policies for food handling.

Skills

Supervisory leadership

Inmate supervision

Food safety awareness

Training & coaching

Independent work

Safety compliance

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation and tray assembly, ensuring adherence to production plans and safety standards. You will train workers, coordinate tasks, and enforce sanitation and security policies in a correctional setting.

The role emphasizes leadership, safety, and efficient meal service across shifts. The position requires prior supervisory experience, ability to motivate inmates and staff, and a commitment to food safety