Corrections Kitchen Supervisor - Food Service Great Benefits

Aramark; Sandy Hook (KY); On-site; USD 51,577,000 - 68,770,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen at a correctional facility. You will train workers, coordinate tasks, and ensure meals are prepared per production plans while maintaining sanitation and safety standards.

You will supervise food preparation, review logs, and ensure portions and dietary requirements meet guidelines. Background check and ability to obtain security clearance are required.

Qualifications

• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be over 18 years of age.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distributes recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures and keep storage areas locked.

Skills

Supervisory experience

Food preparation

Inmate interaction

Food safety certification

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen at a correctional facility. You will train workers, coordinate tasks, and ensure meals are prepared per production plans while maintaining sanitation and safety standards.

You will supervise food preparation, review logs, and ensure portions and dietary requirements meet guidelines. Background check and ability to obtain security clearance are required.