Correctional Kitchen Supervisor — Food Service

Aramark; Licking (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional facility kitchen, ensuring meals follow production plans and safety standards. You will train workers, assign tasks, and coordinate operations to promote efficiency while maintaining sanitation and security per Aramark guidelines.

Responsibilities include supervising food prep and tray assembly, ensuring timely meal service, training inmates on recipes, managing portions and dietary needs, and enforcing safety

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures; ensure storage areas are locked.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Determines work procedures, prepares work schedules and sanitation schedules.
• Assist in conducting inventory, properly receiving, and storing food.
• Participates in the preparation/5 P’s and storage of meals.
• Follows the Company2ds Standard of Operation for food handling and HACCP.

Skills

Supervisory experience

Food safety certification

Motivate and supervise inmates

Independent work

Good judgment and tact

Follow safety procedures

Correctional facility security cleare

Interact with inmates

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional facility kitchen, ensuring meals follow production plans and safety standards. You will train workers, assign tasks, and coordinate operations to promote efficiency while maintaining sanitation and security per Aramark guidelines.

Responsibilities include supervising food prep and tray assembly, ensuring timely meal service, training inmates on recipes, managing portions and dietary needs, and enforcing safety