Correctional Kitchen Supervisor – Food Safety & Training

Aramark Correctional Services; Monticello (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark's Corrections Oversight Worker supervises inmates to ensure meals and items align with production plans, trains workers, and coordinates tasks for efficient operations. Role emphasizes sanitation, safety, and adherence to standards across locations.

The position involves directing inmate crews, ensuring proper portions, dietary requirements, and secure handling of tools and recipes, with responsibilities spanning inventory, scheduling, and compliance with HACCP policies.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must qualify for and maintain correctional facility security clearance.
• This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervision

Food safety

Independence

Judgment and tact

Safety procedures

Job description

Aramark's Corrections Oversight Worker supervises inmates to ensure meals and items align with production plans, trains workers, and coordinates tasks for efficient operations. Role emphasizes sanitation, safety, and adherence to standards across locations.

The position involves directing inmate crews, ensuring proper portions, dietary requirements, and secure handling of tools and recipes, with responsibilities spanning inventory, scheduling, and compliance with HACCP policies.